Quality

For the Bauli Group, quality and customer protection are both a commitment and a constant priority.

We use only use carefully selected raw ingredients and employ artisan-inspired production processes that are based on the ancient tradition of starter yeast, a core of fermented dough to which water and flour are progressively added. This process, which lasts up to 40 hours, has been repeated in the same way for generations and guarantees a surprisingly long life to the product, without the use of chemical additives or preservatives.

Furthermore, the Bauli Group has a long-standing history of compliance with international quality standard regulations and has earned the ISO 9001 system certification and the BRC and IFS product safety and quality certifications.

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Certifications

ISO 9001, BRC and IFS

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40

up to 40 hours of leavening

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500

analyses per year conducted on raw ingredients

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500.000

checks at the production line

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15.000

laboratory analyses of raw ingredients and products during the Christmas season alone

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5000

organoleptic analyses during the Christmas season

Would you like to know more?

Festive dessert and treats

Our products bring the flavour and tradition of holidays to the table.

Baked goods

Our range of sweet and salty baked goods for every moment of the day.