Our History

Our Group has a century-long history that began in a small workshop in Verona city centre. Over the years we have turned our love for tradition and artisanal quality into a spirit of enterprise, by means of technological innovation and the purchase of strategic, globally-famous Italian brands. Today, all over the world we deliver flavour and the pleasure of products familiar to consumers, who love them for their quality.

  1. 100 years of Goodness Creation, our identity is that of a group led by tradition and focused on innovation and the future, crafting its products with the Planet’s health in our minds, and people’s wellness in our hearts.
    Bauli Group 100 Anni
  2. The group acquires the majority stake of MaxSport, a Slovakian company specialising in the production of protein products and nutritional supplements.
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  3. The group opens a commercial branch in Singapore.
  4. The acquisition of the majority stake of Alpipan strengthens the group’s production of gluten-free products.
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  5. bauli_timeline_img_14
    The group opens a facility in India in order to have better access to the countries of South East Asia.
  6. The acquisition of Bistefani brings a new range of products to the forefront of the group with the famous Krumiri.
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  7. The group acquires Fête Latine in France.
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  8. Brands from the Motta and Alemagna Group become part of the company’s baked goods portfolio with the acquisition of a facility near Verona.
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  9. bauli_timeline_img_10
    Bauli completes the acquisition of Doria with its substantial expertise in biscuits and crackers.
  10. Bauli begins a process of enormous expansion with the acquisition of FBF Casalini, specialised in production for private labels.
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  11. Bauli continues to grow, developing an international market and focusing on numerous strategic acquisitions.
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  12. Production of the first Bauli chocolate Easter eggs begins, diversifying its range of festive products.
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  13. bauli_timeline_img_6
    Bauli enters the market of baked goods for daily use with its new line of croissants.
  14. Ruggero passes down the family business to his sons, Alberto, Adriano and Carlo, who introduce an innovative spirit which accelerates the transformation of the company
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    The company’s activity continues to develop with the launch of industrial production.
  16. RRuggero Bauli returns to Verona and revives his business, a bakery with an attached store, which becomes the first pastry shop in the city.
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  17. bauli_timeline_img_2
    Ruggero Bauli leaves Italy to pursue a new life in Argentina. He boards the ocean liner “Principessa Mafalda” for what would be its final transatlantic voyage and is one of the few survivors of its shipwreck. Upon arrival in South America he rebuilds his fortune, opening a pastry shop that is immediately successful.
  18. Ruggero Bauli opens a small artisan bakery in Verona which became known for its traditional pandoro recipe.
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Would you like to know more?

Who we are

A company that represents the perfect balance between tradition and innovation.

Our figures

We combine economic growth with safeguarding our traditional identity.